Welcome to Cooking with Honey

Biscotti is very easy to make and goes great with a cup of tea or coffee.

  The original recipe comes from food.com and I changed a couple things for my own taste.

Honey Biscotti Recipe - Food.com

• 1⁄4cup butter, room temperature
• 1 cup honey
• 2eggs
• 1⁄2teaspoon vanilla
• 1⁄2teaspoon lime juice
• 2 3⁄4cups all-purpose flour
• 1teaspoon baking powder
• 1⁄2teaspoon baking soda
• 1teaspoon cinnamon
• 1⁄4teaspoon salt
• 3⁄4cup shelled pistachios

• Preheat oven to 350°F.
• In a large bowl, combine the flour, baking powder, baking soda, cinnamon and salt.
• Cream the butter until light and creamy.
• Beat in sugar and honey until smooth, then add eggs one at a time.
• Add vanilla and orange flower water and mix to thoroughly combine.
• Mix dry ingredients into the wet just until mixed.
• The dough should be stiff at this point.
• Stir in the lime juice and pistachios.
• Divide dough in half.
• On a prepared baking sheet lined with parchment paper, shape each half into a 12x3-inch log.
• Bake in the preheated oven for 20-25 minutes, until golden.
• Remove from the oven and transfer logs to a cutting board.
• Reduce oven to 325°F
• While still warm, Use a long serrated knife to cut each log diagonally into ½-inch slices.
• Arrange the cut strips back on the baking sheet and bake for another 20 minutes, until dry, crisp and lightly colored. Remove from the oven and cool completely on wire racks, then store in an airtight container.
• Biscotti will continue to crisp as they cool after the second baking, so be careful not to over bake. These cookies will keep for a few weeks stored in an airtight container; they also freeze nicely in an airtight plastic bag for a few months.

Feedback on our recipes always welcome🐝🐝 

  An original Two Bee Honey recipe. 

3 pounds of chicken wings

1 cup Two Bee Honey 

1 cup Spicy Mustard

1 teaspoon Cayenne Pepper

(Any other spices or flavors that you want to add)

Cook Wings in Convection or regular oven according to package directions  Every oven is different, so we leave the cooking of the wings up to you. 

In a small pot combine honey, mustard and seasoning.   Use  low heat to warm the honey and help it combine with the other ingredients.  Leave pot on the stovetop while wings are cooking. 

When wings are done put them in a bowl and cover with the honey mustard mixture.  Mix together until the wings are fully covered.  Put wings on a platter and enjoy! 

Feedback on our recipes always welcome🐝🐝 

 Sweet Potato Cornbread made with Two Bee Honey.  It is the best Honey Cornbread recipe that I've ever had.  Thank you to our loyal customer, Gerry May for sharing this with us!!  She said the original recipe came from Black  Girls  who Brunch;

https://blackgirlswhobrunch.com/2017/11/18/sweet-potato-honey-cornbread-recipe/

• 1 Cup Flour
• 1 Cup Cornmeal
• 1/2 Cup White Granulated Sugar
• 1/2 Tsp Cinnamon
• 1 Tsp Baking Powder
• 1 Tsp Baking Soda
• 2 Eggs
• 1 Cup Whole Milk
• 1/2 Tsp Salt
• 1/2 Cup Unsalted Melted Butter One Stick
• 2 Cups Mashed Sweet Potatoes
• 1/3 Cup Honey

1. Blend together dry ingredients (flour, cornmeal, sugar, baking powder, baking soda, salt and cinnamon) 
2. Add in wet ingredients, first adding in sweet potato.  Mix well then add eggs, butter and honey.  Lastly add the cup of milk. 
3. Pour mixture into pan for baking.  (I have used a cast iron skillet, muffin pans and a 9 inch cake pan for this recipe) 
4. Bake on 375 for about 33-40 minutes.  Use a toothpick to ensure the middle is done. 
5. For extra fun, serve with honey butter (1 tablespoon of honey and 1 tablespoon of butter) -